This is the first day of the first blog for the new adventure. The Morning Biscuit is going to be a fun mix of recipes, kitchen epiphany moments, useless gossip, and a little, silly distraction to read while you have your morning coffee....
Donald and Junior, my resident roosters, have come up to the house for breakfast and the horses have gone from a sultry nicker to, really, SQUEAKING at me to let me know I am late. You would think they were Swiss.
Please follow along with us, on our journey to the bakery. It is new, it is exciting, and it is deliciously worth it.
Be sweet, it counts ever so.
Saturday, October 24, 2009
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